The hospitality and culinary industries require that guests be greeted politely. It is under the tourism and service industry and covers a range of regions, including:

Hotels, Transportation, and Theme Parks
Accommodations, Cafes, Restaurants, Caterers, and Much More!

The course in hospitality management covers the administration of
Hotels, Visitors, Finance, and Sales

Human Resources
Monitoring the Food Service Area and Resolving Various Issues
Students enrolled in hospitality and culinary programs might benefit from a broader perspective on the field as well as opportunities for learning and earning in a variety of settings, including roadside motels, upscale resorts and casinos, and huge restaurants and hotels.

Course Offered

• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery
• Certificate III in Patisserie
• Certificate IV in Patisserie
• Certificate IV in Hospitality (Catering Operations)
• Diploma of Hospitality
• Associate Degree of Hospitality Management
• Bachelor of Tourism and Hospitality Management
• Advanced Diploma of Hospitality

Eligibility Criteria

• Offer letter from the selected university
• A valid passport
• Evidence of sufficient funds for the duration of course of study
• Evidence of Overseas Students Health Cover
• All other relevant documents required by the Department of Home Affairs

Entry Requirement in English

Certificates of English Language Proficiency (IELTS 6.5 overall, with no component score below 6.0, or PTE Academic score of 58, with no component score below 50)

How to Obtain Permanent Residence in Australia
After completing the Cookery program successfully, students can apply for a Temporary Graduate visa. These visas allow students to remain temporarily in Australia while also continuing their education and employment. They are permitted to stay for two (2) years after completing their study, depending on their areas of specialisation.

A diploma or higher education program might assist students find a path to permanent residency in Australia, as many jobs in this profession are listed on the country’s Skilled Occupation List. Naturally,  is always there to help you choose the best culinary curriculum and college, as well as to help you become qualified for 485 (TR).

Call us today to begin your counselling, course enrolment, and student visa application support.

Anzsco Code: 351311 – Chefs

What is the Job of a Chef?

In restaurants and catering businesses, chefs organise and coordinate the cooking and food preparation processes.

Among the tasks are:-

Creating menus, calculating labour and food expenses, and placing orders for food supply

Keeping an eye on the meals’ quality throughout the entire preparation and presentation process

Talking about food preparation concerns with managers, dietitians, and the kitchen and wait staff while demonstrating methods and offering guidance on cooking protocols

Food preparation and cooking

Outlining and implementing hygienic rules

may choose and instruct employees

Foods may be frozen and preserved.

Visa Options for Immigration Per MLTSSL

• 186 – Employer Nomination Scheme visa (subclass 186)
• 189 – Skilled Independent (subclass 189) – Points-Tested
• 190 – Skilled Nominated (subclass 190)
• 407 – Training visa (subclass 407)
• 485 – Temporary Graduate (subclass 485) – Graduate Work
• 489 – Skilled Regional (Provisional) visa (subclass 489) – Family nominated
• 489 – Skilled Regional (Provisional) visa (subclass 489) – State or Territory nominated
• 482 – Temporary Skill Shortage (subclass 482) – Medium Term Stream
• 187 – Regional Sponsor Migration Scheme (subclass 187)

Specialisations Include

• Chef de Partie
• Commis Chef
• Demi Chef
• Second Chef
• Sous Chef